Locanda La Tirlindana - Sala Comacina, Provincia di Como

Jennifer Prestwich

The perch starter was beautifully plated and absolutely delicious!
We ended up being here for dinner on their last night of the season, but there was absolutely no feeling of being rushed or of them in “shut down” mode. The service was attentive but not pushy, and we spent a solid 2 hours lingering over the delicious food and wine.
The dining area was cozy and warm.
Every dish was artfully plated and we savored every bite. I had the branzino- careful here as there were some bones. Hubby got the lamb chops with mint sauce. The sauce was tangy and not sweet.
For dessert, we chose the homemade selection and finished every creamy, chocolatey, dreamy bite.
We look forward to visiting again and again for years to come!

Matthew Bottomley

Locanda La Tirlindana is an excellent restaurant and I highly recommend, we were taken care of the minute we arrived with the perfect level of service. Inside is simple and atmospheric, fairly small but with few tables you have plenty space.

The food is fantastic and really worth making a trip for, the restaurant was recommended to us and for good reason. I went for the selection of four homemade desserts and each one was delicious.

An extensive wine menu, very happy with our choices but that's not down any expertise of mine i think you couldn't go wrong with their selection.

If I return to Como I will make an effort to return here its well worth it.

Meg Pierce

Excellent food, wine, and service. The lemon and mascarpone ravioli was the best pasta I've ever eaten. They were very accommodating of our toddler. Location is lovely as well! Thank you for a memorable meal and evening!

Vikram Sud

Limited but great menu.
Some of the dishes were unique and really outstanding. Crusted prawns. Lemon ravioli.
The service was really good. Everyone was trying very hard to help in any way.

Nick Biscuits

Food is lovely, but wanted for more in the portion sizes, still feeling hungry after 3 courses, my peers the same. Atmosphere, the best and service prompt and friendly, but prices are too much for the small sizes. A few chips would of gone down well. House wine is very decent, regional varieties, red like a pinot and white like a voignier flavour, so recommend those. Fillet steak very nice. Needs more additional carbs, not expensive but defo would have helped satisfaction on a quantity basis.

Mark LoGiurato

The food is very good. Nice pastas and a good wine list. Service is spotty at best Beautiful setting on the dock.

Harry T

Very nice restaurant with attentive service and good food. From the terrace tables, you give on directly to the lake with a beautiful view on the opposite shoreline. I had the lemon mascarpone raviolis to start followed by the fillet of sea bass with orange sauce - both extremely fresh and tasty, a must try on the menu that has many other delicious items including the tiramisu for dessert.

D. Aleksieva

Beautiful location, nice atmosphere and super delicious food ?